Friday, August 23, 2013

Mustard maple chicken

 
  • 4 boneless, skinless chicken breasts
  • ½ cup Dijon mustard
  • 1/2 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Cook on 350 for about an hour  so GGGGGOOOOOOODDDDD!!!!!!
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